Just found this on line by Paul Reid back in 2013. Thanks Paul!

Tipper Restaurant and Review Room

2066 Kingsway ( Kingsway & Victoria )
604-873-1010
email feedback@thetipperrestaurant.com
Open  8:00 am to 10:00 pm

 Daily Specials, Events, Fresh Local Food

BY PAUL REID

Greetings food fans. For the third time in a row now people we are venturing to that strip of Kingsway, between Nanaimo and Victoria, just in time to catch the Tipper as it celebrates it fifth birthday (as of May 15).

The Tipper is that little piece of coolness that somehow broke off from Main or Commercial and drifted East to an area much in need of such. If you haven’t checked out this east-side eatery, featuring delicious west coast classics for breakfast, lunch and dinner, then you must.

So what has happened in five years? “We are much more tied in to the community now,” says the owner, Colin. “People have gotten to know us and they have witnessed the integrity. It hasn’t been easy though and we did not celebrate our fifth anniversary too much since we still have some things to iron out.”

Always listening to feedback and changing accordingly, Colin does feel, though, that the Tipper has worked past its initial growing pains, now with a steady clientele of regulars who will swear, “The Tipper Rocks!”

A quick look to an online foodie forum such as Yelp.ca reveals that the locals are lovin’ the Tipper. With an average of four stars (out of five), the reviewers appreciate the awesome food, attentive service and comfortable atmosphere. Here are some of their quotes:  “best that it gets,” “Perfect little gem,” “Old school good service!” “Great food and great service–definitely one of my fave spots in Vancouver.” “I’ve been on the hunt for the perfect breakfast. Found it!” “Good flavours with a feeling of home cooking. I’ve been satisfied every time!” “Hands down the best omelet I’ve ever had and that’s saying quite a bit!”

I, too, love the Tipper. On this occasion, I acquainted myself with one of Tipper’s Steak Sandwich with a side of those awesome fries with chipotle mayo. And of course an ice-cold pint to wash it down, a Red Truck lager. With pints going for $4 ($5 for a giant one!), you can’t go wrong.

Aside from the awesome food, Colin has followed through with his initial vision to help local artists. The walls serve as a rotating gallery featuring local artists and the Review Room in the back is home for local musicians and performers. (Visit the website for upcoming bookings). You too can book the back room. Talk  with Colin to iron out the details. Way to go Colin!

Bon appetit.

Copyright (c) 2013 Renfrew-Collingwood Community News