Friday, September 12, 2014

Join Us / Current Openings

The Tipper is Growing.

The Right Candidate is invited to see if we are a fit, and if so apply for the position s.

 Line Cooks

* Mad Brunch chops
* Respect for everyone including yourself
* Is early for shifts as a rule
* Can work with a small team
* Dependable
* Smiles, is fun and Respectfully doesn't talk too much.
* Humble, willing to smooth in with our humble systems and then add to it as needed
* Leads by example

There is room to grow with our team and possibly invest in future locations.

Please send resumes to feedback@thetipperrestaurant.com, or visit us between 2-4 Monday -Thursday

Monday, September 8, 2014

Sunday, August 31, 2014

Recent Review on Yelp

4.0 star rating
8/29/2014
1 check-in
Good price, Great service, excellent food : chicken wings  were cooked to perfection, just the right crispyness, the  black bean salsa and chip were home made and had the right amount of spices, next the poutine was amazing ! All the food is home made and fresh, a down to earth atmosphere. Highly recommended!
  • Very relaxed atmosphere
    Very relaxed atmosphere

Good Morning #Vancouver!

Holiday Hours:

Aug 31st  8am - 9pm -  It's a Sunday for all you sleepy types

Sept 1st   9am - 9pm  - "Congrats you made it out of bed" Monday


Last Bash of the PNE for this year is just around the corner. Take it in & enjoy some of those little doughnuts!

Both myself and Eric have paid admission (years apart) to just stuff our face with those tasty, warm, melt in your mouth little doughnuts. Oh and Eric would gamble at the Track.

"Last bastion of Canadian Freedoms, where else can you smoke (outside), drink and gamble at the same time." - Eric

That is all.

Friday, August 22, 2014

Good Morning Vancouver.

Thursday, August 21, 2014

Really Enjoy the CBC these days...

Monday, August 4, 2014

@TheTipper We're here, because you were here. Approach! ;)

Yes it's a free market system we live in. However, We thank those who supported The Tipper during the tough times and there were, are tough times.

It's True. We're here, because you were here.

Major news paper no need for reviews on us, not that we wouldn't do well, or poorly.. just not interested in false growth. We opened in 2008 and had a extremely tough time until the end of 2012 & proud to say we earned being open serving the Community. The first few years we could have used the boost, and Now other FANTASTIC eateries need it more than we do. Please use your written words wisely and help em out with the attention, they will still have to do their part and earn loyalty.

This goes for foodies on the aslo, if you love food, vs love to eat and blog, know the effort that goes into the process daily. You & Your words count and can help good quiet places grow. Love the food & the efforts :)

ML

(muchlove)

VeggieBowl
Chau
Liquids & Solids
Cravings

Thank You lil' restaurant!